The Art of Confectionary by Edward Lambert
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About this eBook
Author | Lambert, Edward |
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Title |
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar. |
Credits | E-text prepared by Chris Logan and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net) from digital material generously made available by Internet Archive/American Libraries (http://www.archive.org/details/americana) |
Language | English |
LoC Class | TX: Technology: Home economics |
Subject | Confectionery |
Subject | Cooking -- Early works to 1800 |
Category | Text |
EBook-No. | 30121 |
Release Date | Sep 28, 2009 |
Copyright Status | Public domain in the USA. |
Downloads | 76 downloads in the last 30 days. |
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